Hello, I’m Joana. Today, we’re going to make use-up ham, shallot, chili & pepper frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Ham, Shallot, Chili & Pepper Frittata Recipe
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Get 250 g new potatoes, skins on
- Get 40 g butter
- Get 4 banana shallots, peeled and sliced
- Make ready 4 cloves garlic, sliced
- Get 1 red chili with seeds, sliced
- Prepare 1 red pepper, deseeded and in thin, short slices
- Get 6 eggs
- Prepare 150 ml milk
- Take Salt
- Get Ground black pepper
- Make ready 150 g baked ham, diced
- Get 70 g Comté cheese, grated
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
So that is going to wrap it up for this exceptional dish use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
