Hello, I am Jane. Today, I’m gonna show you how to prepare sausage gravy tot casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Gravy Tot Casserole Recipe
Sausage Gravy Tot Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Gravy Tot Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Take mild sausage
- Take milk
- Get flour
- Get water
- Get frozen tater tots
- Take shredded cheddar cheese
- Prepare black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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