Hi, I’m Joana. Today, we’re going to make grandma lavonne’s chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma LaVonne’s Chicken Enchiladas Recipe
Grandma LaVonne’s Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grandma LaVonne’s Chicken Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma lavonne’s chicken enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma LaVonne’s Chicken Enchiladas:
- Take cream of chicken soup
- Make ready sour cream
- Make ready Rotel tomatoes
- Prepare chili powder
- Prepare chopped chicken
- Get shredded Monterey Jack cheese
- Prepare tortilla shells
- Make ready tomato
- Make ready green onion
Steps to make Grandma LaVonne’s Chicken Enchiladas:
- Mix everything together except shells
- Spray bottom of 9 X 13 cooking dish.
- Put small amount of mixture in bottom of dish.
- Stuff tortillas with mixture, wrap, & place in dish.
- Pour rest of mixture over the wraps and top with tomato and onion.
- Bake at 350°F for 40 minutes.
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