Hi, I am Elise. Today, I’m gonna show you how to prepare veggie toad-in-the-hole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie toad-in-the-hole Recipe
Veggie toad-in-the-hole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veggie toad-in-the-hole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie toad-in-the-hole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie toad-in-the-hole:
- Make ready Asparagus
- Take 1/2 onion
- Prepare Mushrooms
- Take 1 pepper
- Take 8 baby plum tomatoes
- Get 80 g plain flour
- Prepare 150 ml milk
- Prepare 2 Eggs
- Take 1 tbsp oil
Instructions to make Veggie toad-in-the-hole:
- Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
- Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.
- In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
- Carefully remove dish from oven and spread veg evenly across the dish.
- Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.
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