4th of July jelly :)
4th of July jelly :)

Hello, I am Marie. Today, I’m gonna show you how to prepare 4th of july jelly :) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

4th of July jelly :) Recipe

4th of July jelly :) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 4th of July jelly :) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 4th of july jelly :) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 4th of July jelly :):

  1. Take soymilk
  2. Take coconut milk
  3. Make ready gelatin
  4. Prepare sugar
  5. Take mints to garnish
  6. Make ready food color red and blue ,10 drops each,or as needed
  7. Make ready water

Steps to make 4th of July jelly :):

  1. Seperate soymilk into 3 part ,we need natural color,blue and red ,then disolve gelatin with water,make warm on stove ,heat off
  2. Add blue and red color to soymilk ,stir to mix well
  3. First layer use natural color soymilk ,add gelatin ,stir to mix and add into serving glass,bring to freezer ,let it set
  4. Stir second color (blue)with gelatin ,add to the glass when first color is set about 15 mins
  5. Stir gelatin in third color (red) top on blue in the glass
  6. Last layer is coconut milk,mix with sugar and little salt ,mix gelatin and pour on the top layer ,wait until set,decorate with mints,serve chill

So that’s going to wrap it up with this distinctive dish 4th of july jelly :) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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