Hello, I am Elise. Today, I’m gonna show you how to make amla lounji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla lounji Recipe
Amla lounji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Amla lounji is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook amla lounji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla lounji:
- Make ready 250 gm Amla/gooseberry
- Make ready 1 1/2 tbsp Coriander powder
- Get 1/2 tbsp Red chilli powder
- Make ready to taste Salt
- Take 1/2 tbsp Turmeric powder
- Take 1 tbsp Oil
- Make ready 1/2 tsp Cumin seeds
- Take 1 pinch Hing/asafoetida
- Make ready 150 gm Jaggery
Instructions to make Amla lounji:
- Take amla wash it and in pressure cooker cook for 1 vessel and then remove seeds from it and make it into two half.
- Then take a kadhai add oil,cumin,hing,coriander powder,red chilli powder, turmeric powder and after adding masala add the amla in it and mix well together.
- Then add salt mix it and add little water and let it cook for 5 min then add jaggery in it and mix them all well.
- Cook for 5 min and its ready to eat.
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