Hi, I’m Kate. Today, we’re going to make salmon mac and cheese 🧀🐟🍲 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon Mac and Cheese 🧀🐟🍲 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Get 500 g fresh salmon
- Take 300 g macaroni
- Get 2 tbsp lemon juice
- Take salt, pepper
- Prepare 200 g cheese
- Make ready sauce
- Get 500 ml milk
- Make ready 50 g butter
- Get 2 tbsp flour
- Take salt
- Make ready nutmeg
- Make ready 100 g cheese
Steps to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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