Herbed Chicken and Mushrooms
Herbed Chicken and Mushrooms

Hi, I’m Clara. Today, I’m gonna show you how to make herbed chicken and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Herbed Chicken and Mushrooms Recipe

Herbed Chicken and Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Herbed Chicken and Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken and Mushrooms:

  1. Take 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
  2. Take 1 medium onion, chopped
  3. Take 1 medium carrot, chopped
  4. Get 1/4 cup dried tomatoe pieces (not oil-packed)
  5. Make ready 3/4 cup reduced-sodium chicken broth
  6. Make ready 1/4 cup dry white or reduced-sodium chicken broth
  7. Take 3 tbsp quick-cooking tapioca
  8. Get 1 tsp dried thyme, crushed
  9. Get 1/2 tsp dried basil, crushed
  10. Take 1/2 tsp salt
  11. Make ready 1/4 to 1/2 teaspoon black pepper
  12. Get 12 small chicken thighs and/or dsticks (about 3 pounds total), skinned
  13. Prepare 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
  14. Get 1 small fresh basil leaves (optional)

Instructions to make Herbed Chicken and Mushrooms:

  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and . Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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