Hi, I am Laura. Today, I will show you a way to prepare cream of jalapeño soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of jalapeño soup Recipe
Cream of jalapeño soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cream of jalapeño soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of jalapeño soup:
- Get butter
- Make ready medium onion, chopped
- Take large jalapeños
- Get celery, chopped
- Get chicken broth
- Prepare flour
- Get garlic powder
- Make ready half@ half
- Make ready Gruyere, cheese grated
- Take sharp cheddar cheese, grated
- Take cilantro chopped
- Get limes
- Get sour cream
- Make ready tortilla chips
- Take salt and pepper to taste
- Make ready nutmeg
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I cbled tortilla chips on top. Yumm!
So that’s going to wrap this up with this distinctive dish cream of jalapeño soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
