Hi, I’m Elise. Today, I’m gonna show you how to prepare sigs onion and sausage salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sigs Onion and Sausage Salad Recipe
Sigs Onion and Sausage Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sigs Onion and Sausage Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sigs onion and sausage salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sigs Onion and Sausage Salad:
- Get 750 grams shallots, peeled, sliced thinly into strips
- Take 25 ml vinegar
- Make ready 1/2 flat teaspoon of salt
- Prepare 1 tablespoon fine sugar
- Take 150 grams sweet pickled gherkin, sliced thinly into strips
- Prepare 275 grams wedge polony sausage, peeled and sliced into strips
- Get strips or use thick hot from jar, drained, cut into thin
- Make ready 2 apples, to your preference, cut into small strips
- Make ready 1 handful roasted walnuts (optional)
- Get Dressing
- Get 185 grams salad creme at least 10% fat
- Take 150 grams greek yoghurt
Steps to make Sigs Onion and Sausage Salad:
- First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
- Cut the gherkin into small strips. Make the dressing by mixing it well together.
- Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
- Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.
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