Hi, I am Marie. Today, we’re going to make ticsen’s poor folks casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ticsen’s Poor Folks Casserole Recipe

Ticsen’s Poor Folks Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ticsen’s Poor Folks Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ticsen’s poor folks casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ticsen’s Poor Folks Casserole:

1. Take 1 can condensed Broccoli and cheese soup
2. Get 2 cups sliced carrots
3. Prepare 3-4 cups mashed potatoes
4. Make ready 1 jar turkey gravy
5. Prepare 1 pakage smoked sausage links
6. Make ready 2 cups shredded cheddar cheese
7. Take 2 cups shredded mozzarella cheese
8. Take 2 cups crushed gram crackers
9. Prepare 1 cup milk

Steps to make Ticsen’s Poor Folks Casserole:

1. Preheat oven to 425. Start by mixing condensed Broccoli and cheese soup and milk in a 13x9 casserole dish. Mix until mostly smooth. If need add a can of water using the empty soup can.
2. Once decently smooth mix in sliced carrots.
3. Prepare mashed potatoes however you normally would. I like to add 1/4 cup of seasoned salt to the mix.
4. Spread mashed potatoes over top of mixture in casserole dish. I try to make enough mashed potatoes to make this layer about half an inch thick, but it’s really up to you.
5. Pour and spread gravy over mashed potatoes.
6. Slice sausage links and sprinkle them over top.
7. Place in oven for 20 minutes.
8. Remove and sprinkle both cheeses over top.
9. Cover the entire top of the dish with the crushed gram crackers.
10. Put back in oven for five more minutes.
11. Remove and let cool then serve. It will be a little soupy but that’s normal.

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