Hello, I am Joana. Today, I will show you a way to make green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 Recipe
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To begin with this particular recipe, we have to prepare a few components. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Take 1 cup sprouted lentil (sprouted for about 2 days)
- Prepare 1/2 cup diced onion
- Take 1/2 cup diced tomatillos
- Get 1 cup roasted acorn squash
- Get 16 oz homemade capon soup (or store bought chicken stock)
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander seeds
- Get 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon dill seeds
- Make ready 1/4 teaspoon hot green chilli powder
- Prepare 1/2 Tsp pasture raised lard
- Make ready salt
- Take 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
So that’s going to wrap it up for this exceptional dish green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
