Hi, I’m Marie. Today, I will show you a way to make cream cheese/jelly crackers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese/Jelly Crackers Recipe
Cream Cheese/Jelly Crackers is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese/Jelly Crackers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese/Jelly Crackers:
- Prepare as needed Cream cheese
- Make ready as needed Raspberry jelly
- Get Crackers (wheat thins recommended)
Instructions to make Cream Cheese/Jelly Crackers:
- Spread a decent layer of cream cheese onto cracker. Not too thin- you don’t want to be able to see through it. But not too thick- it shouldn’t be thicker than the cracker itself.
- Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
- Enjoy :)
So that is going to wrap this up for this special dish cream cheese/jelly crackers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
