Hi, I’m Clara. Today, we’re going to make green onion chutney in desi style recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Onion Chutney in Desi Style Recipe
Green Onion Chutney in Desi Style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Onion Chutney in Desi Style is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook green onion chutney in desi style using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Onion Chutney in Desi Style:
- Take 5-6 green Onions
- Take 4-5 green chillies
- Take 2 tomatoes
- Take 1 inch ginger (peel and cut)
- Take as per taste salt
Steps to make Green Onion Chutney in Desi Style:
- Peel, wash and cut green onions. Cut green chillies.ginger and tomatoes one by one. Take kundi and add chopped green onions, green chillies,ginger and grind with sota.
- Add salt, chopped tomatoes and grind till the fine paste. Serve Green Onion Chutney with Roti Parantha.
So that is going to wrap this up with this distinctive dish green onion chutney in desi style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
