Hi, I’m Elise. Today, I will show you a way to make la frittata/ easy omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
La Frittata/ Easy Omelet Recipe
La Frittata/ Easy Omelet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. La Frittata/ Easy Omelet is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Get 6 each eggs
- Take 2 cup pasta cooked
- Make ready 1 cup vegetables cooked
- Make ready 3 tbsp extra virgin olive oil
- Prepare 1/4 each onion
- Make ready 1 clove garlic
- Prepare 1/2 cup grated parmigiano-reggiano (or more to taste)
- Make ready 1 each parsley to taste
Steps to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
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