Hi, I’m Marie. Today, I’m gonna show you how to prepare deconstructed jelly donut stack recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deconstructed Jelly Donut Stack Recipe
Deconstructed Jelly Donut Stack is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Deconstructed Jelly Donut Stack is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Jelly Donut Stack:
- Make ready 1 Flatbread Dough
- Get 5 tbsp Salted Butter
- Prepare 1 1/4 tsp Ground Cinnamon
- Make ready 2 tbsp Powdered Sugar
- Take Blueberry Compote
- Get 3 cup Frozen Blueberries
- Make ready 2 tsp Salted Butter
- Prepare 3 tbsp Granulated Sugar
- Make ready 1 tsp Balsamic Vinegar
- Prepare 1/2 tsp Ground Cinnamon
Steps to make Deconstructed Jelly Donut Stack:
- Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus--drizzle
- Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
- When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
- To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.
So that’s going to wrap it up for this exceptional dish deconstructed jelly donut stack recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
