Hello, I’m Clara. Today, we’re going to prepare chalupa dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chalupa Dip Recipe
Chalupa Dip is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chalupa Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chalupa dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa Dip:
- Get 1 16 ounce can of refried beans - 1st. layer
- Prepare 3 mashed avocados with 2 tablespoons of fresh lemon juice and 1 teaspoon of onion salt - 2nd layer
- Make ready 1 cup sour cream and one cup of mayonnaise, mixed together well with one package of taco seasoning -3rd layer
- Make ready 3 medium tomatoes,chopped fine -4th layer
- Take 1/2 lb sharp cheddar cheese, shredded - 5th layer
- Get 4 green onions sliced (tops and all) 6th layer
- Take 1 sliced black olives - 7th layer
Instructions to make Chalupa Dip:
- Follow the ingredient list, layering them on a big platter.
- Refrigerate for at least two hours before serving.
- Serve with sturdy tortilla chips and/or crudités. Delicious!
So that’s going to wrap this up with this exceptional dish chalupa dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
