Hello, I am Elise. Today, I’m gonna show you how to make spinach, potato & cheese frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach, Potato & Cheese Frittata Recipe
Spinach, Potato & Cheese Frittata is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach, Potato & Cheese Frittata is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach, Potato & Cheese Frittata:
- Get 1/2 cup Diced onion
- Take 2 cup Diced frozen hash brown potatoes
- Get 2 tbsp Oil
- Get 8 oz Fresh spinach (uncooked weight)
- Get 10 Eggs
- Make ready 1/2 cup Milk
- Take 1/2 tsp White pepper
- Make ready 1/2 tsp Salt
- Make ready 1 tbsp Basil
- Prepare 1 cup Italian cheese blend, or other
Instructions to make Spinach, Potato & Cheese Frittata:
- Preheat oven to 350
- Mix the eggs, milk, & spices until well blended. Set aside.
- In a large oven safe skillet (I used a 12 cast iron pan), heat the oil over medium heat.
- Add the diced onion and potatoes. Stir and cook until lightly browned.
- Add the spinach and cook until slightly wilted.
- Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
- Pour eggs over all vegetables. Sprinkle cheese on top.
- Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
- Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
- Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.
So that’s going to wrap it up for this exceptional dish spinach, potato & cheese frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.