Hello, I am Clara. Today, we’re going to prepare mutton palao in yogurt and yakhni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mutton palao in yogurt and yakhni Recipe
Mutton palao in yogurt and yakhni is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton palao in yogurt and yakhni is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton palao in yogurt and yakhni:
- Get 1 kg mutton
- Make ready 1/2 kg Rice
- Take Garam masala sabit2tbsp
- Make ready Salt1/2tsp
- Get Green chilli2tbsp
- Make ready 1 tbsp Lehsan adrak
- Prepare 1/2 cup Yoghurt
Instructions to make Mutton palao in yogurt and yakhni:
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
- Now stain yakhni and add in your pot and check it’s salt meat of eid is naturally salty I put 1tbsp again add to taste,
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt
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