Hi, I’m Laura. Today, we’re going to make lentil soup: adas bi hamod recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil soup: Adas bi Hamod Recipe
Lentil soup: Adas bi Hamod is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lentil soup: Adas bi Hamod is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Prepare 1 kg spinach, shredded
- Take 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Prepare 2 medium onions, chopped
- Get 5 cloves garlic, chopped
- Take 1/2 cup lemon juice
- Prepare 3 tablespoons vegetable oil
- Prepare 2 teaspoons salt
Steps to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
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