Hi, I am Kate. Today, I’m gonna show you how to prepare broccoli cheese casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Casserole Recipe
Broccoli Cheese Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Cheese Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Prepare 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Get 2 cups sharp cheddar cheese, grated
- Prepare 1 cup mayonnaise
- Get 1 (10 oz) can cream of mushroom soup
- Make ready 2 eggs, lightly beaten
- Make ready 3 cups crushed Ritz crackers
- Get 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap it up for this distinctive dish broccoli cheese casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
