Hello, I’m Elise. Today, I will show you a way to prepare onion pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Onion pakoda is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook onion pakoda using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onion pakoda:
- Make ready 1 onion
- Get 3 tsp gram flour
- Make ready as per taste red chilli powder and salt
- Make ready As needed some coriandr Seed
- Get as required some coriander leaves
- Get As needed oil for frying
- Take As required water
Steps to make Onion pakoda:
- Firstly, in a large mixing bowl take 2 thinly sliced onions.
- Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
- Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
- Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy
- Fry on medium flame till the pakoda turns crispy and golden brown.
- Finally, drain over kitchen paper and serve onion pakoda
So that’s going to wrap this up with this exceptional dish onion pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
