Hello, I am Kate. Today, I’m gonna show you how to prepare keto chicken and broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chicken and Broccoli Casserole Recipe
Keto Chicken and Broccoli Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Chicken and Broccoli Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Get 2 whole Rotisserie Chickens (1,213g)
- Prepare 2 bags Steamfresh Broccoli Florets (8 cups)
- Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut
- Prepare 1 bottle Hormel Pieces
- Make ready 16 oz Whipped Cream Cheese
- Take 2/3 cup Sour Cream
- Take 2 cups Mild Cheddar Cheese
- Prepare 1/2 cup Shredded Parmesan, Romano, Asiago cheese
- Make ready 4 tbsp Lemon Juice
- Prepare 2 cups Chicken Broth Low Sodium
- Get 5 cloves Minced Garlic
- Take 2 tsp Onion Salt
- Take 1 tsp Thyme
- Prepare 1 tsp Oregano
- Prepare 2 tsp Crushed Red Pepper Flakes
- Get 1 tsp Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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