Simple Egg Frittata Italian breakfast Brunch
Simple Egg Frittata Italian breakfast Brunch

Hi, I am Joana. Today, I will show you a way to make simple egg frittata italian breakfast brunch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Egg Frittata Italian breakfast Brunch Recipe

Simple Egg Frittata Italian breakfast Brunch is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Egg Frittata Italian breakfast Brunch is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple egg frittata italian breakfast brunch using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Egg Frittata Italian breakfast Brunch:

  1. Prepare 5 eggs
  2. Make ready 1 big White/Yellow onions
  3. Make ready Handful baby spinach
  4. Take 4-5 cherry tomatoes
  5. Take 1 tsp chilli flakes
  6. Take 1 tsp crushed pepper
  7. Make ready 4 tbsp cbled feta cheese
  8. Get to taste Salt
  9. Make ready 1-2 tbsp olive oil

Steps to make Simple Egg Frittata Italian breakfast Brunch:

  1. In bowl whisk 5 eggs,salt,chilli flakes,pepper untill everything is well mixed.
  2. Heat either a cast iron pan or a non-stick skillet pan over medium. Add olive oil and saute onions and spinach for a minute and pour the beaten eggs to it.
  3. Capsicum, Broccoli or any other veggies can be added. I have used what I had handy.
  4. When it’s half cooked add feta cheese and halved cherry tomatoes. Cover it with lid and over medium flame for about 10 mins.
  5. The same can be done by baking as well. By heating oven to 400 degree and bake the eggs for 10 to 15 mins. I made the frittata in stove top.
  6. Enjoy the simple yet delicious egg frittata,which can be served hot with brown bread or any other bread of your choice.

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