Hi, I’m Marie. Today, I’m gonna show you how to make deconstructed jelly donut stack recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deconstructed Jelly Donut Stack Recipe
Deconstructed Jelly Donut Stack is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Deconstructed Jelly Donut Stack is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deconstructed Jelly Donut Stack:
- Take 1 Flatbread Dough
- Make ready 5 tbsp Salted Butter
- Take 1 1/4 tsp Ground Cinnamon
- Get 2 tbsp Powdered Sugar
- Prepare Blueberry Compote
- Make ready 3 cup Frozen Blueberries
- Make ready 2 tsp Salted Butter
- Prepare 3 tbsp Granulated Sugar
- Make ready 1 tsp Balsamic Vinegar
- Prepare 1/2 tsp Ground Cinnamon
Instructions to make Deconstructed Jelly Donut Stack:
- Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus--drizzle
- Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
- When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
- To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.
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