Hi, I am Clara. Today, I’m gonna show you how to make buttermilk sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Sausage Gravy Recipe
Buttermilk Sausage Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Buttermilk Sausage Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Sausage Gravy:
- Get bulk breakfast sausage, your favorite variety
- Prepare all-purpose flour
- Prepare milk
- Get buttermilk
- Get black pepper
- Make ready sea salt (start with 1/2 tsp and adjust to taste)
Steps to make Buttermilk Sausage Gravy:
- Cble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
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