Hello, I am Joana. Today, I will show you a way to make sweet savory toasted peanut butter and jelly on a mini bagle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Savory Toasted peanut butter and jelly on a mini bagle Recipe
Sweet Savory Toasted peanut butter and jelly on a mini bagle is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Savory Toasted peanut butter and jelly on a mini bagle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet savory toasted peanut butter and jelly on a mini bagle using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- Prepare peanut butter
- Take strawberry preserves jelly
- Prepare mini bagles
Instructions to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- take as many mini bagels as you want out and toast them in your roster until desired toastyness
- spread peanut butter on on side of mini bagel and strawberry preserves on other side
- place two pieces together and stuff your face!
- fun tip. switch up the different types of peanut butter and jelly to make even more yummy sandwiches. such as nutella, Apple butter, honey peanut butter, don’t be afraid. or if u want a more healthy effect use the powder peanut butter it’s like half the calories or normal peanut butter it’s found in the peanut butter isle.
So that’s going to wrap it up for this special dish sweet savory toasted peanut butter and jelly on a mini bagle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
