Hi, I’m Joana. Today, I’m gonna show you how to prepare dill & cottage cheese frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill & Cottage Cheese Frittata Recipe
Dill & Cottage Cheese Frittata is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dill & Cottage Cheese Frittata is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dill & cottage cheese frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill & Cottage Cheese Frittata:
- Make ready 3 bunches Dill (roughly chopped)
- Prepare 2 Eggs
- Prepare 1 tbsp Milk
- Take 1 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Get 30 grams Cottage cheese
- Take 5 grams Butter
- Take 1 tsp Olive oil
- Prepare 1 dash Dill for garnishing (chopped finely), black pepper (to garnish)
Instructions to make Dill & Cottage Cheese Frittata:
- Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir.
- Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks.
- When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.)
- Transfer the frittata to a plate and it’s done. Optionally sprinkle with black pepper and serve.
- Add Italian parsley. You could also add basil or any herb that goes well with eggs.
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