Hi, I am Kate. Today, I will show you a way to prepare red lentil and carrot soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red lentil and carrot soup Recipe
Red lentil and carrot soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red lentil and carrot soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and carrot soup:
- Make ready 1 cup Red lentil/ lal masoor ki dal soaked
- Get 1 cup Carrot roughly chopped
- Get 1/2 cup Tomato roughly chopped
- Take to taste Salt
- Take to taste Black pepper powder
- Get 1/2 stick Cinnamon
- Prepare 2 nos garlic Cloves
- Make ready 1 tbsp Lemon juice as required or
- Take 1 tbsp Butter
- Make ready 1 Onion roughly chopped medium
- Prepare 1 tbsp Garlic cloves crushed
- Prepare 1 inch Ginger piece
- Get as needed Fresh cream for garnishing
- Get as needed Coriander leaves for garnishing
Instructions to make Red lentil and carrot soup:
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.
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