Hello, I am Laura. Today, I will show you a way to prepare 3 types of pakoras with mint yogurt recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3 types of Pakoras with Mint yogurt Recipe
3 types of Pakoras with Mint yogurt is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 3 types of Pakoras with Mint yogurt is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook 3 types of pakoras with mint yogurt using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 3 types of Pakoras with Mint yogurt:
- Take 2 potato slices
- Get 8-10 Spinach leaves
- Take 1 potato finger cut
- Prepare 1 cup gram flour
- Take 1/2 tesp salt
- Get 1/8 tesp baking soda
- Take 1/2 tesp red chilli powder
- Make ready Oil to fry
- Take 2 cups yogurt
- Get 1 tbls mint
- Take 1 tbls coriander leaves
- Make ready 1/4 tesp salt
- Make ready 1 garlic clove
Steps to make 3 types of Pakoras with Mint yogurt:
- Mix flour with salt, Baking soda and red chilli powder and add water to make paste.
- Cut potatoes slices and fries and dip into water.
- Wash spinach with fresh water and dip into same water.
- Heat the oil at medium flame and fry potatoes and spinach into the gram flour batter and fry into oil.
- Fry them all separately. At last fry the potatoes sliced / fries.
- For Mint yogurt. Add in mixer the coriander leaves, mint leaves, salt and Garlic clove.
- Then add into yogurt. Mix well and serve with 3 types of Pakoras.
So that is going to wrap this up for this distinctive dish 3 types of pakoras with mint yogurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
