Hello, I’m Laura. Today, I’m gonna show you how to make gigi’s peanut butter & jelly waffles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gigi’s Peanut Butter & Jelly Waffles Recipe
Gigi’s Peanut Butter & Jelly Waffles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gigi’s Peanut Butter & Jelly Waffles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gigi’s peanut butter & jelly waffles using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gigi’s Peanut Butter & Jelly Waffles:
- Take 1 1/2 cup flour
- Get 4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2 eggs
- Get 1/2 cup butter (melted)
- Make ready 1 3/4 cup milk
- Take 1/2 cup peanut butter
- Prepare 1 Jar of your favorite jelly
- Make ready 1 bottle of Ihop Butter Pecan Syrup
Steps to make Gigi’s Peanut Butter & Jelly Waffles:
- In a large mixing bowl whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture and placing the whites in a small mixing bowl.
- Beat the whites until moderately stiff, set aside.
- Add milk, melted butter and peanut butter to the dry ingredient mixture and blend.
- Fold stiff eggwhites into the mixture.
- Ladle mixture into a hot waffle iron and cook for 2 minutes and 30 seconds or 3 minutes depending of how golden you want them.
- In a saucepan, take 4 spoonfuls of your favorite jelly (i used grape) and ihops butter pecan syrup. Mix together until blended and the jelly has the consistency of a sauce (melted).
- Assemble waffle as you desire, pour jelly syrup and enjoy. Could also decorate with a little bit of powder sugar sifted over waffles. Enjoy!
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