Hi, I’m Joana. Today, I’m gonna show you how to make biscuts and gravy bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuts and gravy bake Recipe
Biscuts and gravy bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Biscuts and gravy bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Biscuts and gravy bake:
- Take biscuts, cut into pieces
- Get butter
- Prepare flour
- Get eggs
- Make ready milk
- Get salt and pepper
- Prepare cooked sausage
- Make ready cheese
Steps to make Biscuts and gravy bake:
- Open biscuits and cut into about 6 or 8 pieces.
- Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- Bake at 350°F for 35-45 minutes
So that is going to wrap it up for this exceptional dish biscuts and gravy bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
