Hi, I’m Joana. Today, I’m gonna show you how to prepare lentil and fennel seeds soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil and fennel seeds soup Recipe
Lentil and fennel seeds soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentil and fennel seeds soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil and fennel seeds soup:
- Make ready 2 tbsp Bengal gram dal / lentil -
- Get 2 tbsp Yellow moong dal / lentil -
- Make ready 2 tbsp Tuar dal / lentil -
- Prepare 1/4 tsp Cumin seeds -
- Make ready 1/4 ts Sauf /fennel seeds -
- Get 1 pinch Black pepper powder -
- Make ready 1/2 tsp Roughly chopped ginger -
- Prepare 1/2 tsp Roughly chopped garlic -
- Get 1/4 tsp Chopped green chilli -
- Get - 1 tsp Chopped coriander leaves
- Take to taste Salt -
- Prepare 1 tsp Oil -
Steps to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ginger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
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