Hi, I am Kate. Today, we’re going to prepare jalapeño frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Frittata Recipe
Jalapeño Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jalapeño Frittata is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño frittata using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Frittata:
- Get 8 fresh jalapeno peppers
- Get 2 tablespoons olive oil
- Get 1 cup grape tomatoes
- Take 1 onion, sliced
- Make ready 1 tablespoon fresh basil leaves
- Take 4 eggs
- Prepare 1 1/2 cups extra old grated Cheddar cheese
Steps to make Jalapeño Frittata:
- Preheat an oven to 350°.
- Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside.
- Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat.
- Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well.
- Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set.
- Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre.
- Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned.
- Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot.
- Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes.
So that’s going to wrap this up with this exceptional dish jalapeño frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
