Hello, I am Jane. Today, I’m gonna show you how to make mike’s spicy green chile chicken stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike’s Spicy Green Chile Chicken Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Take Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Take Hot Hatch Green Chilies
- Get Or 4 Idaho Potatoes [cubed]
- Get ROTELL Tomatoes
- Get Canned Tomatillos [hand crushed]
- Get Cilantro Leaves [rough chopped]
- Take LG Jalapenos [deseeded - rough chopped]
- Take Green Bell Pepper [deseeded - rough chopped]
- Make ready Sweet Spanish Onions [rough chopped]
- Make ready Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Make ready Ground Cumin [divided]
- Prepare Green Chili Powder
- Make ready Fine Minced Garlic
- Prepare Fresh Ground Black Pepper
- Get Sea Salt [or to taste]
- Take Epazote Herb
- Make ready Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Get Corn Starch
- Get Water
- Prepare ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Get Fresh Cilantro
Instructions to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
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