Hi, I am Laura. Today, I’m gonna show you how to make chicken spinach and mushroom bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Spinach and Mushroom Bake Recipe
Chicken Spinach and Mushroom Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Spinach and Mushroom Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach and Mushroom Bake:
- Prepare 6 thin chicken breasts
- Make ready 1 container green onion cream cheese, softened
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup chicken broth
- Prepare 1 large package sliced mushrooms
- Get 1 small bag fresh baby spinach
- Make ready pinch garlic
- Prepare pinch pepper
- Get 1-2 cups shredded mozzarella depending on your cheesy preference
Instructions to make Chicken Spinach and Mushroom Bake:
- In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
- Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
- Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
- Remove from oven and let sit 10 minutes before serving.
So that is going to wrap it up with this exceptional dish chicken spinach and mushroom bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
