Hello, I’m Jane. Today, I’m gonna show you how to prepare yummy apple jelly meatballs / hoagies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Apple Jelly Meatballs / Hoagies Recipe
Yummy Apple Jelly Meatballs / Hoagies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yummy Apple Jelly Meatballs / Hoagies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
- Take 1 (24 ounce) Bottle of ketchup
- Prepare 1 (18 ounce) Jar of apple jelly
- Take 1 (14 ounce) Jar of pizza sauce
- Make ready 1 envelope Dry onion soup mix
- Prepare Optional 1/2 > 1 teaspoon crushed red pepper
- Make ready 1 64 count Bag of home style meatballs not Italian style
- Prepare Can add more meatballs if desired
- Make ready Optional Hoagie rolls
- Get Optional Slices of provolone or Havarti cheese
Steps to make Yummy Apple Jelly Meatballs / Hoagies:
- Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
- Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
- If serving as an appetizer keep meatballs on warm in slow cooker
So that’s going to wrap it up for this distinctive dish yummy apple jelly meatballs / hoagies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!