Hello, I’m Marie. Today, I will show you a way to make spinach frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Frittata Recipe
Spinach Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spinach Frittata is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Frittata:
- Make ready 2 tablespoons vegetable oil
- Prepare 6 medium potatoes, diced
- Get 75 g spinach
- Prepare Half a clove of garlic
- Prepare to taste Salt and pepper
- Take 6 eggs
- Take 80 ml milk
- Prepare 200 g shredded Cheddar cheese
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
So that’s going to wrap this up with this special dish spinach frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
