Hi, I am Jane. Today, I’m gonna show you how to prepare spicy amla candy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy amla candy Recipe
Spicy amla candy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy amla candy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy amla candy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy amla candy:
- Get 1 kg amla/gooseberry
- Prepare 600 gm sugar
- Prepare to taste Garam masala acc
- Take to taste brown sugar
- Get 2 tsp Chat masala
- Prepare 1/2 tsp Black Salt
- Take 1/2 tsp Rock salt
- Get to taste Normal salt
Instructions to make Spicy amla candy:
- Wash the amla 2-3 times
- Give only one pressure in pressure cooker by adding 1/2 cup water. Remove it from cooker in a stainer. Store the stock that you can take in as amla juice which is rich in vitamin c
- Deseed all the amla and add all amla with 600 sugar in a glass or plastic container. Keep it aside for 3 days
- After 3days, drain all the sugar water and spread amla on plastic sheet. Sprinkle chat masala, garammasala and some brown sugar on it. You can add all these according to your taste as how much sweet taste you want or spicy taste. Add all three types salt and mix it well. Dry it in direct sunlight for 2-3 days or untill it comes in non sticky stage Amla candy is ready
- If you want to make sweet amla candy then add only brown sugar and little salt.
So that’s going to wrap it up with this distinctive dish spicy amla candy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
