Haps Banana Bread
Haps Banana Bread

Hi, I am Marie. Today, we’re going to make haps banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Haps Banana Bread Recipe

Haps Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Haps Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have haps banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Haps Banana Bread:

  1. Make ready 1 bread loaf pan, greased
  2. Get 1 cup sugar
  3. Get 1 stick butter
  4. Get 3 very ripe bananas, mashed with fork
  5. Take 2 eggs, beaten
  6. Make ready 1/2 tsp vanilla
  7. Prepare 2 cup flour
  8. Take 1 tsp baking soda
  9. Make ready 1 pinch salt
  10. Prepare 1 9x13 cake pan filled halfway with hot water

Steps to make Haps Banana Bread:

  1. Preheat oven to 350°F
  2. Cream butter sugar
  3. Mix flour, soda and salt, set aside
  4. Add beaten eggs, mashed bananas vanilla to butter sugar, mix with a whisk
  5. Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
  6. Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
  7. Bake for 1 hour to 1.5 hours. When a knife comes out clean its done
  8. Remove from pan immediately. Cool on a wire rack
  9. Can be doubled easily

So that is going to wrap this up for this special dish haps banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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