Hi, I am Marie. Today, I will show you a way to prepare mom’s tuna casserole - reinvented recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Tuna Casserole - Reinvented Recipe
Mom’s Tuna Casserole - Reinvented is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mom’s Tuna Casserole - Reinvented is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mom’s tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom’s Tuna Casserole - Reinvented:
- Take fettuccine
- Get portobello mushrooms, cleaned and diced
- Get butter
- Get cream
- Prepare finely grated parmesan cheese
- Take garlic, crushed
- Get fresh dill
- Make ready salt
- Take olive oil
- Make ready tuna, 5 ounce each
Steps to make Mom’s Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
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