Hi, I am Clara. Today, we’re going to prepare chickpea curry with cashews recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Curry with Cashews Recipe
Chickpea Curry with Cashews is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chickpea Curry with Cashews is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea Curry with Cashews:
- Prepare 1 tbsp flour / cornstarch
- Take 1 cup chicken broth ( veggie broth to make vegan dish)
- Prepare 4 tbsp olive oil
- Make ready 1/2 onion, chopped
- Get 2 tbsp curry powder
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper
- Get 1 can No salt added chickpeas, rinsed and drained
- Take 1/2 cup unsalted cashews
- Make ready 1/4 cup chopped parsley
- Make ready 4 tbsp fat free yogurt
- Take 2 chicken breast optional
Steps to make Chickpea Curry with Cashews:
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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