Hello, I’m Elise. Today, I’m gonna show you how to prepare egg foo yong / fu yung hai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Foo Yong / Fu Yung Hai Recipe
Egg Foo Yong / Fu Yung Hai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Foo Yong / Fu Yung Hai is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Make ready 250 gr spring onions, sliced thinly
- Take 1 carrot, peeled and grated
- Get 150 gr smoked brisket, cut into small pieces
- Take 8 eggs
- Take 4 tbsp flour
- Make ready 1 tbsp powdered bouillon
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Get 1 tsp sugar
- Make ready 1 tbsp minced garlic
- Get 2 tbsp oil for each frying
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I’ll add the recipe later).
- It’s great for bento, too!
So that is going to wrap this up for this special dish egg foo yong / fu yung hai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
