Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet and spicy chilli sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and spicy chilli sauce Recipe
Sweet and spicy chilli sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and spicy chilli sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and spicy chilli sauce using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and spicy chilli sauce:
- Make ready 1/2 cup fat or salted (or 1/4 cup olive oil)
- Take 8 tbsp unsalted butter
- Take 1 carrot
- Prepare 1 red bell pepper
- Prepare 1 orange bell pepper
- Get 1 stripped bell pepper
- Make ready 1 red chilli pepper
- Prepare 2 habanero peppers including the seeds
- Get 5 cloves garlic
- Make ready 1 yellow onion
- Make ready 1 celery stalk
- Make ready 9 roma tomatoes
- Prepare 2 tbsp fresh Thyme
- Prepare 2 cups chicken stock (or veal stock)
- Prepare 2 tbsp oregano
- Get 3 bay leaves
- Prepare 1/2 tbsp paprika
- Prepare 1/2 tbsp chilli powder
- Prepare 2 tbsp Creole seasoning
- Take 2 tbsp kosher salt
- Make ready 2 tbsp pepper
- Prepare 1/2 cup brown sugar
- Make ready 4 basil leaves
- Get 1 tbsp lemon juice
- Prepare 3 tbsp Worcestershire sauce
- Get 32 oz tomato paste
- Prepare 1/4 cup cilantro
- Get 1 cup shredded pepper Monterey Jack cheese
Instructions to make Sweet and spicy chilli sauce:
- Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers.
- Render down the fat with 6 tbsp of butter. If not using combine the butter and olive oil instead.
- Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy.
- Blend tomatoes in a blender on high till as smooth as possible then add to the pan.
- Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color.
- Sieve the liquid into another pan.
- Add the tomato paste and the remaining 2 tbsp of butter.
- Add pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted.
- Then you can add it to your chilli or anything else you want.
So that’s going to wrap it up for this special dish sweet and spicy chilli sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
