Hello, I’m Kate. Today, we’re going to make southwest beef and sausage chili stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Beef and Sausage Chili Stew Recipe
Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Get 9 Italian sausage links
- Prepare 2 large potatoes
- Prepare 1 onion (any color)
- Make ready 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Get Minced garlic or garlic salt
- Get ground cumin
- Take ground pepper (red white and black)
- Prepare Fresh or dried chives
- Take parsley, basil and oregano mix
- Make ready (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
So that’s going to wrap this up with this distinctive dish southwest beef and sausage chili stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
