Hi, I’m Jane. Today, we’re going to prepare frittata with chorizo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frittata with Chorizo Recipe
Frittata with Chorizo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Frittata with Chorizo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata with Chorizo:
- Make ready 3 tsp olive oil, divided
- Take 6 oz full cooked chorizo, cut
- Make ready 2 medium thinly sliced red bell peppers
- Make ready 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Take 1/4 tsp freshly ground black pepper
- Prepare 12 eggs
- Make ready 4 oz shredded manchego or Monterey Jack cheese
- Make ready 1 optional- chopped fresh cilantro, salsa, sour cream
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
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