Hi, I’m Clara. Today, I’m gonna show you how to prepare turkey broccoli rice casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Broccoli Rice Casserole Recipe
Turkey Broccoli Rice Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkey Broccoli Rice Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Get 1 lb turkey breast - cut to about 1/2 cubes
- Take 3 cups fresh broccoli florets
- Make ready 3 cups cooked white rice (I usually use leftover rice lol)
- Get 2 cans cream of chicken soup
- Make ready 1 can water (this is filling one of the soup cans lol)
- Prepare 2 cups shredded cheese (tonight I used Velveeta shreds)
- Prepare to taste salt, pepper, garlic powder, onion powder
Instructions to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13 baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
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