Hi, I’m Laura. Today, we’re going to make chicken taco casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco Casserole Recipe
Chicken Taco Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Taco Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Casserole:
- Prepare shredded chicken (you can use a rotisserie chicken from the store)
- Make ready cream of chicken soup
- Get sour cream
- Make ready can Rotel (I like ‘Original’)
- Prepare can black beans, rinsed and drained
- Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Get coarsely chopped crushed tortilla chips
- Make ready shredded cheddar cheese
- Make ready Chopped tomatoes
Instructions to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13 casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn’t have any on hand)
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