Hi, I’m Marie. Today, I will show you a way to prepare lentil and sausage soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil and Sausage Soup Recipe
Lentil and Sausage Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lentil and Sausage Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and Sausage Soup:
- Prepare 16 oz. green lentils
- Make ready 1 1/2 lbs Italian sausage
- Prepare 1 medium onion, diced
- Take 1 fire roasted pepper, diced
- Prepare 1 celery stalk, diced
- Prepare 1 carrot, grated
- Make ready 1 zucchini, quartered and sliced
- Make ready 4 Roma tomatos, diced
- Get 4 c veal (or chicken) stock
- Take 2 cloves garlic, pressed
- Prepare 2 tsp fennel seeds
- Make ready 2 tsp dried red chili, minced
- Prepare 1 tbs dried Italian herbs
- Get TT salt and pepper
- Make ready 2 tsp olive oil
- Get 2-4 c water
Instructions to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
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