Hello, I’m Clara. Today, I will show you a way to prepare chicken pot pie casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Casserole Recipe
Chicken Pot Pie Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Casserole:
- Take 2 Tbsp Vegetable Oil
- Get 1 Onion (chopped fine)
- Prepare 1/2 cup Carrots (chopped)
- Prepare 1/2 cup Broccoli (chopped)
- Take 1/2 cup Cauliflower (chopped)
- Get to taste Salt & Pepper
- Take 4 Tbsp Unsalted Butter
- Get 1/2 cup All Purpose Flour
- Take 1 1/2 cups Milk
- Get 2 cups Low-Sodium Chicken Broth
- Take 1 can Cream Of Chicken Soup
- Get 1/2 tsp Dried Thyme
- Take 2 cups (around 1 lbs) cooked, shredded Chicken
- Get 3/4 cups Frozen Peas (thawed)
- Get 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9 baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
So that is going to wrap this up with this distinctive dish chicken pot pie casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
